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Vegetarian

Slow Cooker Enchilada Beans and Quinoa

Slow Cooker Enchilada Beans and Quinoa

Well worth the wait this vegetarian slow cooker meal is delicious! We love serving it with a side of home made tortilla chips to add some crunch.

Mediterranean Breakfast Bowl

Mediterranean Breakfast Bowl

A breakfast bowl that will keep you feeling satiated for a long time due to the heart-healthy unsaturated fats. If you close your eyes it tastes just like relaxing on a boat in Greece.

Hummus Pasta

Hummus Pasta

Chickpea pasta is a high protein and high fibre alternative to traditional pasta. This recipe is so versatile and easy to change up based on what hummus you choose.

Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal

Who said veggies aren’t breakfast food? A great way to hide some veggies from the rest of the family too!

Roasted carrots with kale, lentils and tahini

Roasted carrots with kale, lentils and tahini

Of all the super healthy greens, kale is QUEEN! As well as being one of the most nutrient-dense foods on the planet, kale is also loaded with powerful antioxidants like quercetin. Nutritionists kiss!

Rainbow Tempeh Bowls

Rainbow Tempeh Bowls

The next time you get asked, you can tell them this is where you get your protein from. This bowl has a whopping 32g per serve.

Pesto Tofu Spinach Rolls

Pesto Tofu Spinach Rolls

These tasty vegan rolls are packed full of calcium and can be loaded up with whatever veggies you have on hand.

Chickpea Edamame Salad with Lemon and Dill

Chickpea Edamame Salad with Lemon and Dill

This plant-based recipe is perfect for an iron packed punch with approximately 5mg of iron per serve, which provides 36% of the recommended daily intake of iron.

Mini Eggplant Pizza

Mini Eggplant Pizza

A superbly tasty and lower-carb pizza alternative. These are fun to whip up and absolutely full of flavour!

 Mini Egg and Vegetable Muffins

Mini Egg and Vegetable Muffins

These mini egg and vegetables muffins are perfect as a high protein morning or afternoon snack, an on-the-go breakfast, or added to lunch as a protein portion.